The Coq au Vin is situated in our cellar and in the summer, food is served on the castle terrace. Here, authentic French Brasserie cuisine with German influences awaits the guest.
Delicious menus and dishes can be enjoyed in this unembellished, comfortable Mediterranean setting. The highlight is the exquisite wine menu. It is no wonder, since the castle has such a finely-stocked wine cellar - as such as many open wines can also be offered.
The chef of the Brasserie Coq au Vin has been featured with 14 Gault Millau points.